w/ Chef Joann. $65 per person. CLICK HERE TO PURCHASE TICKETS

Another fantastic brunch celebrating the Spring! Includes the following:

- Buttermilk sage fried chicken

- Arugula spinach chopped salad w/ blood oranges, candied pecans & feta cheese

- Green chile mac n’ cheese

- Spring vegetable tart w/ chèvre

- Lemon blueberry bread pudding ?w/ vanilla maple chantilly

- Seasonal fruit platter

- Waffles w/ fancy fixins’

+ 2 drinks of your choice ( wine, mimosas or sangria )